Showing all 3 results
Dark Chocolate velvet mousse with a cherry compote filling, topped with cherry jelly. On top of a coconut strudel with pistachio microwave sponge and fresh cherries and berries.
Order
Tirimisu with crispy Italian meringue.
Honey Panna Cotta on top of a brownie with pistachio and chocolate crumble on the side with ganache and raspberry compote.
