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  • PD0003

    Dark Chocolate velvet mousse with a cherry compote filling, topped with cherry jelly. On top of a coconut strudel with pistachio microwave sponge and fresh cherries and berries.

  • PD0002

    Tirimisu with crispy Italian meringue.

  • PD0001

    Honey Panna Cotta on top of a brownie with pistachio and chocolate crumble on the side with ganache and raspberry compote.